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Circle Sushi & Grill

October 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN DRY UTENSILS,POTS,PANS, FOOD CONTAINER, TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LEFT SIDE OF THE EXPOSED HAND SINK SPLASH GUARD IN THE SUSHI STATION WAS MISSING. INSTRUCTED TO INSTALL SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK BETWEEN THE PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BLACK MOLDY LIKE SUBSTANCE ALONG THE WALLLS OF THE 3 COMPARTMENT SINK SPLASH GUARDS. MUST CLEAN IN DETAIL AND SANITIZE. CLEAN INSIDE BOTTOM SHELVE OF ONE OUT OF TWO REACH IN FRFEEZER (WITH FOOD DEBRIS) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT THE THE COOK LINE,UNDER AND BEHIND THE COOKING EQUIPMENT,ALONG THE WALL BASE, ALL CORNER NEEDS DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS INSIDE THE EMPLOYEES WASHROOM IN THE BASEMENT, WALLS BEHIND THE EXPOSED HAND SINK IN THE PREP/COOK LINE,WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT. BIG HOLE ON THE WALL BEHIND THE COOLER IN THE BAR STATION AND BIG HOLE ON THE WALL BEHIND THE ICE MAKER IN THE PREP/COOK LINE. MUST REPAIR/SEAL THE HOLES AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS (X4) ON THE HOOD/CANOPY OF THE COOK LINE AND BURNED OUT LIGHT BULB IN THE FRONT OF THE WALK IN FREEZER IN THE BASEMENT.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE COOLERS,PREP TABLES, STOVE ETC,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 10, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.