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Circle Sushi & Grill

October 8, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE OR CLEAN-UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 3LBS OF SHRIMP AT 59 F VALUED AT $20, OBSERVED 3 LBS OF CHICKEN AT 58.6F VALUED AT $10, AND 2 DOZEN EGGS AT 55F VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005.CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED REMINDERS AND DISCLOSURE PRINTED INCORRECTLY ON MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED LAB RESULTS FOR SUSHI RICE OUT OF DATE. MUST UPDATE AND MAINTAIN RECORDS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 4 COOLERS AT IMPROPER TEMPERATURE CONTAINING TIME/ TEMPERATURE CONTROLLED FOODS, INCLUDING RAW FISH, CHICKEN, AND EGGS. 2 COUNTER SUSHI COOLERS AT 55F, A REACH-IN COOLER ON THE COOKING LINE AT 59.7F, AND A STANDING COOLER AT 56.9F WERE ALL TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERERVED NO THERMOMETERS WITHIN SUSHI CASES OR REFRIGERATION UNITS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DOORS TO SUSHI COOLERS IN DISREPAIR AND COVERED IN TAPE. MUST REMOVE TAPE AND REPLACE COOLER DOORS OF SUSHI COOLERS.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 25, 2019: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.