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Cite Restaurant

June 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPAIR OR REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP ON ALL SHELVES AT PREP AREAS, BAR AND DISHWASH AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP INSIDE CAN OPENER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED DIRT/LITTER BUILD UP ON FLOOR AT BAR, PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISH WASH AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING/NOT HOLDING WATER. INSTRUCTED MANAGER 3-COMPARTMENT SINK STOPPERS MUST HOLD WATER AT ALL COMPARTMENTS.
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on March 27, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.