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Cite Restaurant

October 22, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE. INSTRUCTED TO MAINTAIN KIT AND PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED HOUSE MADE CAESAR DRESSING BEING HELD AT THE IMPROPER TEMPERATURE OF 54.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $60. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED REMINDER STATEMENT WITHOUT PROPER DISCLOSURE ON MENU FOR POTENTIALLY UNDER COOKED ITEMS. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER CONTAINING TCS FOODS MAINTAINING THE IMPROPER AMBIENT TEMPERATURES BETWEEN 50.1-54.2F. TAGGED COOLER AND INSTRUCTED TO REPAIR COOLER SO THAT IT MAINTAINS TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO THERMOMETERS FOR MEASURING INTERNAL TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
All Food Employees Have Food Handler Training

Inspector note: OBSERVED INSUFFICIENT FOOD HANDLER CERTIFICATES FOR THE NUMBER OF EMPLOYEES AT THE FACILITY. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CHICAGO SANITATION CERTIFICATE HOLDERS MUST COMPLETE ALLERGEN TRAINING AND KEEP RECORDS OF COMPLETION ON SITE.
code 58

What changed since the previous inspection?

Compared with No Entry on October 17, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.