Citgo Fuel & Mini-Mart

September 10, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER AT WASHROOM HAND SINK. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-030.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CHEST FREEZER, WALK IN COOLER SHELVES, MOP SINK, 3PART SINK, DISPLAY SHELVES THRU-OUT, AND CLEAN AND COVER UNUSED EQUIPMENT OR REMOVE FROM PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING AND DAMAGED CEILING PANEL THRU-OUT, SEAL OPENINGS TO PREVENT PEST ENTRY AND REMOVE PEELING PAINT AND REPAINT WALLS THRU-OUT REAR STORAGE ROOM.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up