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Citgo Fuel & Mini Mart
April 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT ENTRANCE DOOR NOT RODENT PROOFED AT B0TTOM. THERE IS A LARGE GAP WHERE DOOR SWEEP SHOULD MEET THRESHOLE. DOOR MUST BE TIGHT FITTING AT BOTTOM TO AVOID POSSIBLE RODENT ENTRY. MUST RODENT PROOF DOOR. TEN MOUSE DROPPINGS OBSERVED ON FLOOR IN STORAGE ROOM AND IN CORNER OF STORE LEADING TO STORAGE ROOM, MUST REMOVE.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REAR OUTSIDE AREA BEHIND BUILDING CLUTTERED WITH CRATES, WEEDS AND OTHER ITEMS, MUST REMOVE AS THIS AIDES IN RODENT HARBORAGE. AREA MUST BE MAINTAINED, REMOVE ALL UNNECESSARY ITEMS. DUMPSTER NOT LOCATED IN THIS AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL FOOD STORAGE SHELVES AND NON-GROCERY ITEM SHELVES NEED DETAIL CLEANING. INCLUDE ALL WIND0W SEALS AND STORAGE CABINETS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME AREAS OF FLOOR IN FRONT HAVE MISSING FLOOR TILE. OBSERVED BY FRONT ENTRANCE DOOR AND ONE TILE IN FRONT OF PACKAGED MEAT COOLER. MUST REPLACE ALL MISSING TILE. DETAIL CLEAN FLOORS BEHIND ALL EQUIPMENT IN STORE, UNDER SHELVES AND INCLUDE REAR STORAGE ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK LOCATED INSIDE SERVICE GARAGE HAS NO RUNNING WATER; MUST PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. THE GREASE RECEPTOR ATTACHED TO THE THREE COMP SINK IN THE SERVICE GARAGE HAS NO LID ON IT; MUST PROVIDE A LID.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN STORAGE AREA TO AVOID CLUTTER. MUST REMOVE ITEMS STORED IN UTILITY SINK FOR PROPER USE OF SINK (WASTE WATER DISPOSAL). ALSO NOTED ITEMS IN THREE COMP SINK THAT NEED REMOVING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.