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Citgo Gas

November 30, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT DELI MEATS NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NUMEROUS BOXES OF CANDY(BLOW POPS, REESES, MR GOODBAR, LAFFY TAFFY, RAISINETS, ETC) STORED INSIDE STAFF WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL CANDY AND FOOD ITEMS FROM TOILET ROOM.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL IN-USE WIPING CLOTHS IN SANITIZING SOLUTION.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS ON PREP COOLERS, TABLES, AND HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. OBSERVED DUST BUILDUP ON DISPLAY SHELVES, REACH-IN COOLERS AND FREEZERS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE ALL SURFACES OF EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO MECHANICAL VENTILATION IN CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Fail on November 14, 2018: 10 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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