Citgo Gas

August 21, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HOT WATER NOT AT PROPER TEMPERATURE AT HANDSINK IN PREP AREA. WATER TEMP IS 77.3 DEGREES INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HANDSINK IN SANDWICH PREP AREA AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HOLDING, PREPING, STORING AND COOKING TCS FOOD ITEMS SUCH AS DELI MEAT, COOKED GROUND BEEF, AND ITALIAN BEEF. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CITY OF CHICAGO SANITATION CERTIFICATES AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLY ACTIVITY IN REAR 3 COMPARTMENT SINK AREA. APPROXIMATELY 20-25 FLIES IN BACK PREP AREA. INSTRUCTED TO CORRECT AREA AND REMOVE ALL FLY ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: ALL KNIVES WHEN NOT IN USE MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. IE... KNIFE HOLDER. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN THE SLUSHY MACHINES, COUNTER AREA, INTERIOR OF REACH IN COOLERS, AND SANDWICH TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL MANAGERS WITH SANITATION CERTIFCATE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 25, 2022: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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