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Citgo Gas

April 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT HANDWASHING SINKS IN PREP AREA-( 70.0F), AND IN WASHROOMS,(80.0F). INSTRUCTED HOT WATER TEMPERATURE AT HAND SINKS MUST BE A MI IMIUM OF 100.0F. INSTRUCTED TO PROVIDE BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030(C). • OBSERVED NO HANDWASHING SINK LOCATED IN REAR STORAGE/ 3- COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST. PRIORITY FOUNDATION
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OB SERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVODE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIATE SANITIZE FOR NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE CHEMICAL TESTING KIT FOR 3COMPARTMENT DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO HOT WATER AT 3- COMPARTMENT SINK DISHWASHING FACILITIES. HOT WATER TEMPERATURE 89.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 110.0F. INSTRUCTED TO PROVIDE BY REINSPECTION. PRIORITY VIOLATION ISSUED
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT CLEAN IN REAR STORAGE/ DISHWASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.