Citgo

December 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED EXPOSED HAND SINK IN REAR OBSTRUCTED AND NOT EASILY ACCESSIBLE, BEVERAGES STORED IN FRONT OF AND AROUND THE SINK. ALSO NO SOAP OR PAPER TOWELS AVAILABLE AT ABOVEMENTIONED SINK OR IN STAFF TOILET ROOM. CRITICAL VIOLATION 7-28-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN THE FRONT COUNTER AREA AND REAR STORAGE AREA OF THE PREMISES. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. CLEAN, SANITIZE AND MAINTAIN AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUST ON STORAGE RACKS THROUGHOUT THE PREMISES, ALSO DISCONTINUE USE OF CARDBOARD THROUGHOUT STORE. INSTRUCTED TO REPAIR RACKS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST AND DEBRIS ON THE COFFEE POT AND CAPPUCINO MACHINE IN THE FRONT OF THE STORE, ALSO CLEAN INTERIOR OF ALL BEVERAGE COOLERS THROUGHOUT STORE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BROKEN FLOOR TILES IN FRONT OF REACH IN BEVERAGE COOLERS IN REAR, DIRTY FLOORS AND FLOOR CORNERS THROUGHOUT PREMISES. INSTRUCTRED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRTY WALLS NEAR COFFEE MACHINE AND IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT IN FRONT OF STORE, INSTRUCTED TO REPLACE AND MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED REAR STORAGE AREA WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. CLEAN, ORGANIZE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Out of business on August 9, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up