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Citgo
July 16, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings15
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP & TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 12-15 LIVE LARGE FLIES AND 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN PREP AREAS,DISH WASHING AREA AND REAR STORAGE AREA,SALES FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/2020.(PRIORITY FOUNDATION 7-38-020(A)
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK AND RUSTY SHELVING UNITS IN WALK IN COOLER.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Inspector Comments: Violation Codes: 4-301.13 Inspector Comments: MUST PROVIDE A DRAIN BOARD ABOVE 3- COMPARTMENT SINK TO AIR DRY UTENSILS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER -FAN GUARD COVERS,POP & JUICE SLEEVES,SALES FLOOR DISPLAY SHELVES AND POP RACKS,WINDOW SILLS,COUNTER TOPS AND MEAT SLICER.MUST DEFROST ICE CREAM FREEZER. • MUST CLEAN DUST AND DEBRIS BUILD UP AT FRONT SERVICE COUNTER.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT SERVICE COUNTER PREP AREA HAND SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER PALLET IN REAR STORAGE AREA,WALK IN COOLER AND DISPLAY SHELVES ON SALES FLOOR. • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS IN PREP AREAS AND CEILINGS IN WALK IN COOLER AND TOILET ROOMS. • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,MISSING FLOOR TILES IN MAIN PREP AREA,DAMAGED WALL BASES AT ENTRY WAY,TOILET ROOM (CUSTOMERS),HOLE IN WALL IN TOILET ROOM (STAFF)
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
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Miscellaneous / Public Health OrdersInspector note: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED EMPLOYEE AT FRONT SERVICE COUNTER AND SEVERAL CUSTOMERS NOT WEARING FACE COVERINGS.EMPLOYEES AND CUSTOMERS MUST WEAR FACE COVERINGS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 28, 2020: 4 findings appeared for the first time. 11 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.