Citgo

December 7, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REMOVE SOILED CARDBOARD TRAYS ON CHIP RACKS. CLEAN FAN GUARDS IN WALK-IN COOLER (DUST BUILDUP).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER, CABINETS UNDER BEVERAGE COUNTER, BEVERAGE MACHINES, NOZZLES AND SPIGOTS, DISPLAY SHELVES AND RACKS IN SALES AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN SALES AREA, 3-COMP SINK AROUND UTILITY SINK AND WATER HEATER, ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. ELEVATE COOKIES OFF FLOOR BEHIND FRONT COUNTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN AND PAINT WALLS IN ALL AREAS. SEAL OPENINGS AROUND FAUCET HANDLE OF UTILITY SINK. SEAL OPENINGS AND GAPS ALONG BEVERAGE COUNTER. CLEAN BASEBOARDS IN ALL AREAS (DUST BUILDUP). CLEAN VENTILATION FAN IN WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE PLUMBERS PUTTY AROUND MIDDLE DRAIN OF 3-COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up