✕

Citgo

August 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 20-30 MICE DROPPINGS NOTED SCATTERED THROUGHOUT PREMISES ON FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS( INCLUDING OFFICE AREA), AND ON STORAGE PALLETS IN REAR STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, RODENT FRONT DOOR WHICH HAS A 1/4 INCH GAP UNDERNEATH IT, AND SEAL UP ANY OTHER OPENINGS FOUND - CITATION ISSUED-SERIOUS 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ON GROUND AROUND LARGE BROWN DUMPSTER AND OVERFLOWING TRASH IN GREEN DUMPSTER. MUST KEEP THE LIDS SHUT ON DUMPSTERS AND KEEP SURROUNDING AREAS CLEAN-CITATION ISSUED-SERIOUS 7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE PALLETS IN REAR, ALL PLASTIC STORAGE RACKS ON SHELVES INSIDE WALK-IN COOLER, ALL STORAGE AND DISPLAY SHELVES ON SALES FLOOR, BOTH FREEZERS ON SALES FLOOR, AND ALL OTHER UNCLEAN SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS, DOORS, UNCLEAN LIGHT SHIELDS, AND DUSTY WALL/CEILING VENTS THROUGHOUT. REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE ALL CLUTTERED AREAS IN REAR STORAGE ROOM. MUST DISCARD DIRTY MOP WATER FROM BUCKET, CLEAN MOP AFTER USE, AND STORE IT PROPERLY UPRIGHT(AIR DRY) TO ELIMINATE PEST BREEDING(LOT'S OF DEAD FLIES NOTICED THROUGHOUT).
code 41

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.