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Citgo

May 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO HAND SOAP AND PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINKS IN THE PREP AND DISHWASHING AREAS. NO HANDSOAP WAS PROVIDED AT THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.7F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS GROUND BEEF AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. ALSO, THE DELI PREP COOLER AND SANDWICH COOLER MUST BE TURNED ON AND MAINTAINING THE PROPER TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 47.7F, EGGS AT 47.7F, ITALIAN BEEF AT 47.1F, AND GROUND BEEF AT 43.9-51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# AND 30 GALLONS OF FOOD WORTH APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL OR PAINT THE WOOD SHELF ABOVE THE 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE CAPPUCCINO MACHINE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST STORE THE DEEP FRYERS COMPLETELY UNDER THE VENTILATION HOOD AND INSTALL ALL VENTILATION HOOD FILTERS.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2016: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.