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Citgo

April 7, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED GROUND BEEF 72.5F,5LBS. COLE SLAW 60.8F,3.5 LBS.GYROS SLICED 53.8F,2LBS. ITALIAN BEEF 53.6F,1.5LBS. ROAST BEEF 54.4F,1LBS. SLICED TURKEY HAM 56.6F,.5LBS. SLICED TURKEY 59.7F,.5LBS. CORNED BEEF 54.9F,20LBS. RAW CHICKEN 48.2F,1LBS. RAW PERCH 51.8F,1LBS. POLISH 50.0F,3LBS. RAW CATFISH 48.9F,1LBS. HOT DOGS 49.8F,2.5LBS. CHICKEN TENDERS 48.9F,1.5LBS.CHICKEN NUGGETS 49.3F.INSIDE OF 1 & 2 DOOR PREP COOLERS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.47LBS. $138.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 1- DOOR PREP COOLER AT 63.7F AND 2- DOOR PREP COOLER AT 59.9F.WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON 2- DOOR PREP COOLER. ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.AIR TEMPERATURE OF 1- DOOR PREP COOLER IS NOW 38.7F.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT AND 2- DOOR PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER SHELVING UNITS AND FANGUARDS,GRILL TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2020: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.