Citgo

March 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED MAIN PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A PLASTIC CLEAR CONTAINER STORED ON TOPSIDE OF SINK BASIN.FOOD HANDLER REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS) • OBSERVED A REAR PREP AREA WHERE ICE IS BAGGED ON PREMISES AND SOLD TO PUBLIC WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF PINK AND BLACK THICK SLIMY SUBSTANCE ON INTERIOR PARTS AND PANEL DRIPPING ON TO ICE INSIDE OF ICE MACHINE THAT IS BEING BAGGED AND SOLD TO THE PUBLIC.MUST REMOVE ICE.CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 2LBS. FRIED CHICKEN 100.2F,1LBS. CHICKEN TENDERS 107.6F. PIZZA PUFFS 113.0F.3/4LBS.MOZARELLA STICKS 115.2F.3/4LBS. POPPERS 112.3F.2LBS POATOE WEDGES 114.8F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 7.5LBS.$38.(PRIORITY 7-38-005)(COS)
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 97.0F WITH TCS READY TO EAT FOODS BEING HELD INSIDE .MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.MANAGER ADJUSTED THERMOSTAT. NOW AIR TEMPERATURE IS NOW 150.7f.MAY CONTINUE USE.(PRIORITY 7-38-005)(COS)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON COUNTER TOPS UNDER SLUSHY MACHINE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED A MISSING LID ON OUTSIDE GARBAGE DUMPSTER AND MASSIVE AMOUNT OF TRASH ON GROUND AROUND DUMPSTERS IN CORRAL.MUST REPLACE MISSING LID AND CLEAN AND MAINTAIN.AREA.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS AND WATER FROM FLOOR IN REAR PREP & STORAGE AREAS AND KEEP DRY.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 12 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.