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Citgo

June 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INADEQUATE DISH WASHING FACILITIES AT 3-COMP SINK. FAUCET AT 3- COMP SINK TOO SHORT ONLY REACH MIDDLE COMPARTMENT OF SINK. CANNOT WASH,RINSE,SANITIZE . MUST REPLACE. SERIOUS CITATION
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOZZLES OF COFFEE MACHINES NOT CLEAN. MUST CLEAN,SANITIZE. MUST CLEAN DEBRIS ON STORAGE SHELVES,COOLER SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM ALL FLOORS.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.