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City Cafe Restaurant
March 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WITH CLEAN KITCHEN /COOKING WARES ,AT THIS TIME COOKING WARES IS AWAY FROM THE HANDSINK
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN FRONT PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; BROKEN VEGETABLE CONTAINER INSIDE REFRIGERATOR MUST BE REPLACED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN STORAGE BASEMENT ,MUST BE REPLACED,MUST BE SMOOTH EASY TOO CLEAN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS IN DISH AREA UNCLEAN AND BROKEN MUST CLEAN AND MAINTAIN,REPLACE ALL BROKEN TILES; CEILING TILES IN BASEMENT WITH TINY HOLES MUST BE SEALED;CEILING TILES IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on October 22, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.