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City Fresh Market

April 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THREE OUT OF FIVE EXPOSED HAND SINK NOT MAINTAINED. EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN BUTCHER'S AREA NO HOT WATER PROVIDED. THE EXPOSED HAND SINK BETWEEN THE BUTCHER'S AREA AND BAKERY NO SOAP OR PAPER TOWELS, AND THE EXPOSED HAND SINK INSIDE THE WORKING COOLER IN BUTCHER'S AREA PAPER TOWEL DISPENSER NOT WORKING DUE TO DEAD BATTERIES.INSTRUCTED TO PROVIDE HOT WATER ,PAPER TOWELS AND SOAP AT SAID SINKS. SOAP,PAPER TOWELS AND HOT WATER PROVIDED ON ALL SINKS IN QUESTION. CRITICAL VIOLATION: 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED(ROASTED) PORK AND LAMB STORED ON THE DELI COUNTER TOP/SERVING AREA : COOKED PORK AT TEMP OF: 59.9F - 61.8F - 62.9F - AND 63.8F. FOOD DISCARDED AND DENATURED. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. POUNDS 25.13, VALUE $ 244.63. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE IN BASEMENT AREA. OBSERVED WASTE WATER PIPE ABOVE THE PREP TABLE AND TWO COMPARTMENT SINK IN PRODUCE DEPARTMENT, ALSO WASTE PIPE ARE INSTALLED ABOVE THE FOOD STORAGE, THROUGHOUT THE BASEMENT . INSTRUCTED TO REMOVE ANY FOOD,EQUIPMENT AND FOOD CONTAINERS FROM UNDER THE WASTE WATER PIPE THROUGHOUT THE BASEMENT INCLUDED IN KITCHEN/BAKERY PREP AREA. SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN WHITE COVER INSIDE THE ICE BIN AT ICE MACHINE AND BROKEN ICE SCOOP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED RUSTY BASE INSIDE THE STORAGE WERE THE OLIVE BARRELS ARE STORED, IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. • OBSERVED CAN OPENER WITH A FOOD BUILD-UP, INSTRUCTED TO REMOVE AND KEEP CAN OPENER CLEAN AT ALL TIMES.ALSO NEED TO CLEAN INSIDE THE OVENS, DEBRIS IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATE DUST SPIDER WEBS AND FLOUR BUILD-UP ON FLOOR INSIDE THE PIZZA OVEN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MOP SINK ON TOP THE FLOOR DRAIN BY THE WALK-IN COOLER AND FREEZER, ALSO OBSERVED WATER ON FLOOR AROUND THAT MOP SINK.INSTRUCTED TO INSTALL MOP SINK UNDER THE CITY PLUMBING CODE,AND PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK . REPAIR LEAKING FAUCET(JOINT BETWEEN THE HANDLE AND FAUCET) AT THREE COMPARTMENT SINK IN DELI DEPARTMENT
code 38

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.