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City Fresh Market

February 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DURING INSPECTION FOUND A MEAT REACH-IN COLD HODLING UNIT NOT IN USE AND WITHOUT ANY MEAT PRODUCTS. UNIT WAS TAGGED. PLEASE CONTACT CDPH TO INSPECT UNIT BEFORE USE AND DO NOT REMOVE TAG. NO CITATION ISSUED.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LOOSE AND BROKEN GASKET AT THE BAKERY PROOFER LOCATED IN THE BASEMENT. • MUST REPAIR/REPLACE RUSTY INTERIOR PANEL AT THE ICE MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST HOOD VENT IN THE STAFF RESTROOM LOCATED IN THE BASEMENT NOT WORKING. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.