Cooked?✓
City Fresh Market
November 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CHIPPED MEAT TRAYS WITH CRACKED CORNER EDGES. ABOVE STATED ITEMS ARE IN POOR CONDITION INSIDE THE MEAT CUTTING ROOM WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN, SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP TOP COVER. MUST CLEAN AND SANITIZE INTERIOR LEDGES OF THE MEAT DISPLAY COOLERS TO REMOVE FOOD DEBRI AND CRUMBS; CLEAN THE PRODUCE TABLE PACKAGING AREA IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRI;CLEAN AND SANITIZE INTERIOR OF STAFF MICROWAVE OVEN LOCATED IN THE BASEMENTTO REMOVE FOOD SPILLS AND DEBRI.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE WALK-IN MEAT CUTTING ROOM ON THE 1ST FLOOR AND IN THE WALK-IN MEAT COOLER IN THE BASEMENT TO REMOVE FOOD SPILLS, CRUMBS AND DEBRI.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER WALL AT THE PRODUCE PACKAGING AREA IN THE BASEMENT TO REMOVE GRIME AND FOOD SPLASHES; MUST REPAINT EXCESSIVELY RUSTED WALK-IN FREEZER EXTERIOR BOTTOM WALL IN THE BASEMENT. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE 1ST AND 2ND REACH-IN CHICKEN CASE COLD HOLDING UNITS ACROSS FROMM THE BAKERY AREA. MUST REPAIR WALLS AND CEILING INSIDE THE ELEVATOR ROOM AREA, REMOVE PEELING PAINT AND RUST FOR SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA TO REMOVE DEAD INSECTS. MUST CLEAN WALLS AND CEILING IN THE BASEMENT BAKERY AREA TO REMOVE CRUMBS AND CHOCOLATE SPLASHES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK AT THE DELI AREA ACROSS FROM THE PREPARED FOODS DELI CASE. MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK INSIDE THE MEAT CUTTING WALK-IN COOLER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on February 21, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.