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City Fresh Market
November 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED 3 COMPARTMENT SINK IN MEAT CUTTING ROOM ON MAIN LEVEL WITH BACK UP. WHEN FAR RIGHT COMPARTENT SINK IS DRAINED WATER AND FOOD PARTICLES BACK UP INTO OTHER 2 COMPARTMENTS. MUST ABATE BACKUP. OBSERVED 3 COMPARTMENT SINK IN BAKERY AREA ON MAIN LEVEL WITH BACK UP WHEN MIDDLE COMPARTMENT IS DRAINED WATER AND FOOD PARTICLES BACKS UP INTO FAR RIGHT COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SPLASH GUARD IS NEEDED ON EXPOSED HAND SINK IN BASEMENT IN BETWEEN EXPOSED HAND SINK AND FOOD PREPARATION SINK. INSTALL AND MAINTAIN. OBSERVED CAULKING BLACK WITH MILDEWY LIKE SUBSTANCE BEHIND 3 COMPARTMENT SINK IN BASEMENT. RECAULK AND MAINTAIN.OBSERVED EXCESS ICE ACCUMULATION ON WALLS AND FLOOR OF WALK IN FREEZER. ICE ACCUMUALTION MUST BE DEFROSTED AND WALK IN FREEZER MUST BE MAINTAINED. OBSERVED PROOFER IN BASEMENT LEAKING ONTO FLOOR. REPAIR PROOFER AND MAINTAIN. OBSERVED RAW WOOD BOARDS AT BASE OF PREP TABLES IN COOKING AREA IN BASEMENT. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED SHELVES IN DAIRY WLAK IN COOLER RUSTY. SHELVES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM WITH DARK GROOVES. ALL DARK GROOVES MUST BE REMOVED OR CUTTING BOARDS MUST BE REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED BAKERY REFRIGERATOR IN BASEMENT UNCLEAN. CLEAN INTERIOR AND EXTERIOR DOORS. OBSERVED MIXERS IN BAKERY WITH FOOD DEBRIS ON UNDERSIDES. MUST CLEAN AND MAINTAIN UNDERSIDES OF MIXERS. OBSERVED FAN COVERS IN PRODUCE COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS ON MAIN LEVEL NEAR 3 COMPARTMENT SINK AROUND GREASE TRAP IN BAKERY AREA WITH WATER ON FLOOR. ALTHOUGH NO LEAK WAS DETECTED AT TIME OF ISNPECTION. FLOOR MUST BE MAINTAINED IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR IN BASEMENT AROUND PROOFER WITH STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY. MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SLOW DRAINING HAND SINK IN BASEMENT NEXT TO 1 COMPARTMENT FOOD PREPARATION SINK. CLEAR DRAIN AND MAINTAIN. OBSERVED LEVER STOPPERS FOR 3 COMPARTMENT SINK IN DELI AREA IN DISREPAIR. REPAIR LEVER STOPPERS SO WATER CAN BE HELD IN ALL 3 BASINS OF SINK.
What changed since the previous inspection?
Compared with Pass on June 13, 2016: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.