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City Fresh Market

July 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR ]PANEL OF THE ICE MAKER, BOTTOM COMPARTMENT SURFACES WITH BLACK,MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL THE SURFACES ARE CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS INCLUDING THE SPICES IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKET ON THE DOOR OF THE WALK IN FREEZER IN THE BASEMENT.,RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE ON THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MALE/FEMALE WASHROOM RECEPTACLES MUST HAVE A COVER/LID AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING VENT COVER IN EMPLOYEE'S WASHROOM IN THE BASEMENT WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. • FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT AND THROUGHOUT IN THE KITCHEN/PREP AREA IN THE BASEMENT WITH GREASE AND DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO MUST RE SEAL/PAINT THE FLOOR THROUGHOUT BASEMENT MAKE IT SMOOTH EASILY CLEANABLE. WALLS BEHIND THE COOKING EQUIPMENT AND BY THE 3 COMPARTMENT SINK WITH FOOD SPLATTERED . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULBS ON THE DELI DISPLAY COOLER WITH PACKAGED SAUSAGE. INSTRUCTED TO REPLACE AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE HOOD /FILTER WITH GREASE AND DUST BUILD-UP,IN THE BASEMENT COOK LINE AND IN THE FIRST FLOOR COOK LINE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.