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City Fresh Market

April 19, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT SEAFOOD PREP AREA. MUST PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
code 5Priority
Proper Cooling Time And Temperature

Inspector note: OBSERVED IMPROPER COOLING OF CATFISH FILLETS IN PREP COOLER READING 82.6F. PERSON IN CHARGE STATED CATFISH FILLETS WERE COOKED AT 12:00 PM ON 4/19/2021. AT 2:00 PM ON 4/19/2021, WHEN I CHECKED THE TEMPERATURE OF THE CATFISH FILLETS, TEMPERATURE WAS READING 82.6F. PERSON IN CHARGE ALSO STATED THAT THE COOKED SALMON WITH ASPARAGUS WAS COOKED AT 12:00 PM ON 4/19/21 AND WHEN I CHECKED THE TEMPERATURE AT 2:00 PM, TEMPERATURE WAS READING 77.9F. MANAGER STATED THAT THEY WERE TRYING TO COOL DOWN THE FOOD. THE REQUIREMENT FOR COOLING COOKED TCS FOOD, IS THAT THE FOOD MUST BE COOLED FROM 135.0F TO 41.0F OR LESS IN 6 HOURS PROVIDED THAT THE FOOD IS COOLED FROM 135.0F TO 70.0F WITHIN THE FIRST 2 HOURS. PERSON IN CHARGE DISCARDED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $85.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 20
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. APPROXIMATELY 45 BOTTLES OF KEFIR AND YOGURT DRINKS WERE FOUND AT IMPROPER COLD HOLDING TEMPERATURE OF 48.9F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD ITEMS. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #20 FOR CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER READING 51.8F. INSTRUCTED MANAGER AMBIENT TEMPERATURE INSIDE OF COOLER MUST BE AT 41.0F OR BELOW TO STORE TCS FOODS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. COOLER IS TAGGED AND HELD FOR INSPECTION.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED ICE SCOOP AT ICE MACHINE IN BASEMENT. MUST REPLACE. • OBSERVED DIRTY CUTTING BOARD IN MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUSTY FAN VENTS IN PRODUCE WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN. • OBSERVED UNUSED CRATES LOCATED BY OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 8/21/2020, REPORT #2386336. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2020: 8 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.