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City Fresh Market

November 15, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE TWO CAKES(READY TO EAT PRODUCTS)IN THE BASEMENT WALK-IN COOLER.ONE CAKE HAD UNKNOWN PARTICLES ON TOP INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED. MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 15
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT DELI SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • BROKEN RUBBER GASKET AT DOOR INSIDE WALK-IN FREEZER IN BASEMENT AREA.REPLACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO SANITIZING SOLUTION (EMPTY BOTTLES) AT THREE COMPARTMENT SINK IN THE KITCHEN, AND MEAT DEPARTMENT(PREP AREA), OBSERVED EMPLOYEE USING UNITS.UPON MY REQUEST SANITIZING SOLUTION WAS PROVIDED ON BOTH SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT,ALSO REMOVE ALUMINUM FOIL ON SHELVES,COOKING EQUIPMENT DELI ETC. MUST BE SMOOTH AND CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION UNDER PREP TABLE IN THE KITCHEN ACCROSS FROM THREE COMPARTMENT SINK. MUST PROVIDE A NON-ABSORBENT MATERIAL.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVER FOR RECEPTACLES INSIDE UNISEX WASHROOMS AND WOMEN'S WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOOR THROUGHOUT THE KITCHEN, WALK-IN COOLERS AND FREEZERS,ALSO THROUGHOUT BASEMENT STORAGE AREA. . • BROKEN/HOLES ON WALLS INSIDE THE STAFF WASHROOM.BEHIND TOILET BOWL IN BASEMENT AREA. MISSING CEILING TILES IN THE KICHEN(BASEMENT) ABOVE PREP TABLES.MUST REPLACE. • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS UNDER COOKIG EQUIPMENT?FRYER. MATTING MUST BE WASHABLE/CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES BAG,SWEATER ETC STORED AT PREP DELI AREA ,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA,PROVIDE A LOCKER ROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass on August 7, 2023: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.