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City Fresh Market

October 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SHELLFISH TAGS NOT MAINTAINED FOR LIVE, FRESH SHELLFISH ON PREMISES. NO SHELLFISH TAGS WITH OR FOR SHELLFISH ON PREMISES. 3 TAGS ON PREMISES DATED FROM 9-1-14 AND 9-5-15 AND THIRD TAG DATED 9-26-14 WITHOUT THE TYPE OF SHELLFISH ON THE TAG. TAG LABELED PRODUCT AS "LIN" ONLY. INSTRUCTED SHELLFISH TAGS FOR LIVE OYSTERS, MUSSELS AND CLAMS MUST BE STORED WITH PRODUCT THEN MAINTAINED ON THE PREMISES FOR 90 DAYS. MANAGEMENT ESTIMATES APPROXIMATELY 5 LBS OYSTERS, 3 LBS MUSSELS AND 2 LBS CLAMS WITH A TOTAL VALUE OF $120.00. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B).
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING PREVIOUSLY COOKED THEN COOLED FOODS DELIVERED FROM ESTABLISHMENTS MAIN LOCATION AT 3201 W. DEVON FOUND AT IMPROPER TEMPERATURES IN DISPLAY COOLER. APPROXIMATELY 20 LBS COOKED CHICKEN RANGING BETWEEN 46.7F TO 48.1F. 10 LBS COOKED SALMON FROM 48.5F TO 49.4F. ALL DISCARDED. ESTIMATED VALUE TO BE $ 240.00. TEMPERATURE OF DISPLAY COOLER AND OTHER FOODS INSIDE COOLER ALL FOUND AT PROPER TEMPERATURES. RECOMMEND MAINTAINING TEMPERATURE LOGS ON ALL COLD RECEIVED PRODUCT FROM MAIN LOCATION. CRITICAL CITATION ISSUED. 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY INTERIOR OF EXPOSED HAND SINK AT FRONT PASTRY CASHIER AREA. MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER REAR PREP THREE COMPARTMENT SINK AND BROKEN SPRAY ARM AT SAME SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETER FOR THE HOT HOLDING DISPLAY CASE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on October 29, 2013: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.