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City Grill And Cafe

October 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE PAPER TOWELS AT ALL HAND SINKS.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOOR.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED TALL WEEDS AND GRASS IN REAR YARD AND DISPLAY UNIT AND SHELVING,LEAVES AND DEBRI ON GROUND AND STAIRS LEADING INTO BASEMENT.MUST CUT TALL WEEDS AND GRASS,LEAVES.CLEAN AND SANITIZE.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A FOOD MANAGERS CERTIFICATE.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR FLOOR DRAIN COVERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILE,OPENINGS AROUND PIPES AND WIRES,LOOSE CAULK AT HOOD OF COOKING EQUIPMENT, MISSING WALL BASES AND UPPER WALL TRIM IN PREP AREA,GAP AT FRONT WINDOW AND UPPER WALL.OUTLET COVERS.MUST SEAL PIPES IN WALL IN FURNACE ROOM.MUST CLEAN HOOD,LIGHT SHIELDS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A GREASE TRAP AT 3- COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR FOOD TEMPS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.