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City Gyros

November 18, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT THE HAND SINK IN THE PREP AREA AS REQUIRED FOR PROPER HAND WASHING. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS WITH IMPROPER INTERNAL TEMP'S INSIDE PREP COOLER: 10lbs OF COOKED STEAK AT 53.4F, 10lbs OF COOKED CHICKEN AT 52.5F, AND 8lbs OF RAW CHIKEN TENDERS AT 50.1F. ALL ITEM DISCARDED AND DENATURED TOTAL WEIGHT AT 28lbs AND COST AT $200. PRIORITY CITATION ISSUED #7-38-005
    code 22
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FROZEN CHICKEN WINGS SITTING IN WATER IN THE 3 COMP SINK AND FROZEN ITALIAN BEEF SITTING OUT ON THE SIDE OF THE SINK. INSTRUCTED MANAGER ON PROPERLY THAWING FOOD ITEMS UNDER COOL RUNNING WATER OR INSIDE COOLER.
    code 35
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING ON PREP STATION AND COUNTER TOPS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ICE BUILD UP INSIDE THE DEEP FREEZER AND INSIDE PREP COOLER. MUST DEFROST AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DUST AND DEBRIS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEE WITHOUT HIS FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER ALL FOOD HANDLER MUST COMPLY WITH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.
    code 57

What changed since the previous inspection?

Compared with Pass on February 21, 2025: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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