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City-Life, Ltd.

March 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE BURNERS, INTERIOR BOTTOM CABINET AND EXTERIOR SURFACES OF FRYERS, INTERIOR OF REFRIGERATOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED SOME AREAS OF THE FLOOR IN THE FURNACE ROOM IN POOR REPAIR; SEAL HOLES IN CORNER AREAS. CLEAN FLOOR IN THE FURNACE ROOM, UNDER SINK AND COUNTER BEHIND BAR AND IN THE KITCHEN UNDER SINK AND OTHER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN THE KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE EXPOSED HANDSINK IN THE KITCHEN WAS NOT CLEAN; CLEAN SINK AND USE FOR HANDWASHING AS REQUIRED.
code 38

What changed since the previous inspection?

Compared with Fail on March 20, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.