City Porch

March 28, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN: 3-COMP SINK, VENTILATION HOOD INTERIOR AND EXTERIOR SURFACES, WALLS OF WALK-IN COOLER, COOLING UNITS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK-IN COOLER FLOOR WITH CREVICES AT WALL BASE, DIRT ACCUMULATED AT SAME COOLER FLOOR, FRONT AND REAR AREAS FLOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OLD EQUIPMENT AND PIPES IN FRONT AREA MUST BE REMOVED. MIMINMIZE CLUTTER AND BETTER ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Fail on March 13, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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