City Press Juice & Bottle

January 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS AT THE REAR EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: THE FOLLOWING SINKS FOUND WITH INADEQUATE HOT WATER TEMPERATURE. TEMPERED HOT WATER TEMPERATURE AT THE REAR PREP AREAS EXPOSED HAND SINK RANGING BETWEEN 69F TO 74.1F. PRESS ROOM THREE COMPARTMENT SINK HOT WATER TEMPERATURE AT 71.9F. TWO COMPARTMENT SINK AT 74.2F. ADDITIONAL SINKS AVAILABLE ON SITE WITH FRONT PREP EXPOSED HAND SINK AT 107F AND ADDITIONAL THREE COMPARTMENT SINK IN THE NORTH SIDE REAR PREP ROOM AT 110.6F. INSTRUCTED TO USE SINKS WITH ADEQUATE HOT WATER AND PROVIDE HOT WATER AT OTHER HAND AND PREP SINKS. CRITICAL VIOLATION 7-38-030.
    code 7Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 5-14-15 NOT CORRECTED. #45- NO REQUIRED FOOD HANDLER CERTIFICATES AVAILABLE FOR FOOD HANDLERS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PRE-PACKAGED FOODS IN THE SELF-SERVE DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED EMPLOYEE WASHING, RINSING AND SANITIZING DISPOSABLE "ZIPLOC" PLASTIC BAGS FOR REUSE. MUST NOT REUSE DISPOSABLE PLASTIC BAGS DESIGNED FOR ONE TIME USE ONLY. MUST DISCARD AFTER EACH USE OR USE WASHABLE, REUSABLE CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on May 14, 2015: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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