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City Submarine Inc.
November 21, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE HOOD ,FRYERS AND CABINET UNDERNEATH, SHELVES INSIDE CABINET UNDER THE GRILL. DEFROST AND CLEAN THE TWO REACHIN FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SWEEP.REPLACE DAMAGED CEILING TILES IN LOBBY. ALSO CLEAN LOWER WALLS AT WALLBASES WHERE NEEDED IN REAR PREP AREA BEHIND AND AROUND EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER.
What changed since the previous inspection?
Compared with Pass on August 22, 2012: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.