City Submarine Inc.

January 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 INSIDE THE REAR MOTOR COMPARTMENT OF WHITE REACH-IN FREEZER IN DISH WASHING AREA, 5 SCATTERED ALONG THE BASE OF THE WALL IN SAME AREA, 3 ON TOP SHELF IN STORAGE CABINET UNDERNEATH COOKING EQUIPMENT(GYRO MACHINE, TABLE TOP STEAM TABLE) IN FRONT FOOD PREP AREA, 10 SCATTERED ON FLAT BOXES STORED ON TOP OF TABLES IN THE REAR STORAGE AREA, 15 SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA, 10 SCATTERED ALONG THE BASES OF THE WALLS IN MIDDLE FOOD STORAGE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS, AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CABINET INTERIOR AND EXTERIOR OF DEEP FRYER IN DISHWASHING AREA, GREASE BUILD-UP ON WALLS INSIDE STORAGE CABINET USED WHICH IS ALSO USED AS A PREP TABLE FOR COOKING EQUIPMENT, INTERIORS OF DEEP FREEZERS, GREASE BUILD-UP ON EXTERIORS(SIDES)OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT, DEBRIS, GREASE).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR AND PAINT CEILING IN DISH WASHING AREA(PREVIOUS LEAK). MUST PROPERLY SEAL ALL LOOSE BASE BOARDS, ALL HOLES AND OPENINGS IN WALLS(NO CARDBOARD), WALLS MUST BE SMOOTH AND EASILY CLEANABLE. ALL PANELING MUST BE PROPERLY ATTACHED TO WALLS WITH NO GAPS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE CRACKED LIGHT SHIELD IN FRONT FOOD PREP AREA, AND CLEAN ALL DIRT, GREASE, AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAK ON HOT WATER SIDE OF 3 COMPARTMENT SINK IN DISH WASHING AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on July 20, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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