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City Submarine Inc.
January 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 INSIDE THE REAR MOTOR COMPARTMENT OF WHITE REACH-IN FREEZER IN DISH WASHING AREA, 5 SCATTERED ALONG THE BASE OF THE WALL IN SAME AREA, 3 ON TOP SHELF IN STORAGE CABINET UNDERNEATH COOKING EQUIPMENT(GYRO MACHINE, TABLE TOP STEAM TABLE) IN FRONT FOOD PREP AREA, 10 SCATTERED ON FLAT BOXES STORED ON TOP OF TABLES IN THE REAR STORAGE AREA, 15 SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE AREA, 10 SCATTERED ALONG THE BASES OF THE WALLS IN MIDDLE FOOD STORAGE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS, AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: CABINET INTERIOR AND EXTERIOR OF DEEP FRYER IN DISHWASHING AREA, GREASE BUILD-UP ON WALLS INSIDE STORAGE CABINET USED WHICH IS ALSO USED AS A PREP TABLE FOR COOKING EQUIPMENT, INTERIORS OF DEEP FREEZERS, GREASE BUILD-UP ON EXTERIORS(SIDES)OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT, DEBRIS, GREASE).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR AND PAINT CEILING IN DISH WASHING AREA(PREVIOUS LEAK). MUST PROPERLY SEAL ALL LOOSE BASE BOARDS, ALL HOLES AND OPENINGS IN WALLS(NO CARDBOARD), WALLS MUST BE SMOOTH AND EASILY CLEANABLE. ALL PANELING MUST BE PROPERLY ATTACHED TO WALLS WITH NO GAPS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE CRACKED LIGHT SHIELD IN FRONT FOOD PREP AREA, AND CLEAN ALL DIRT, GREASE, AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK ON HOT WATER SIDE OF 3 COMPARTMENT SINK IN DISH WASHING AREA.
What changed since the previous inspection?
Compared with Pass on July 20, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.