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City Tavern

March 21, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND 6 GALLONS OF MILK IN WALK-IN COOLER WITHOUT ANY LABELING OR DATES ON CONTAINERS, PER MAGR CONTENT IS UNPASTURIZED GOAT MILK THAT WAS PURCHASED FROM A LOCAL FARMER IN MICHIGAN ( SWAN CREEK HEIRLOOM FARMS ) A HAND WRITTEN RECEIPT PROVIDED, INSTRUCTED MGR TO USE MILK WITH PROPER LABELING AND APPROVED SOURCE. GALLONS DISCARDED VALUED AT $84.
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL. A PLASTIC BAG IS USED AS A SPLASH GUARD NEXT TO SISH WASHING AREA, INSTRUCTED TO USE PROPER MATERIAL FOR SPLASH GUARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: KITCHEN TILES MISSING GROUT AT DISH WASHING AREA, INSTRUCTED TO GROUT.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.