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City Winery Chicago

August 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CUSTOMER SELF SERVICE DELI MEAT AND CHEESE TRAYS (MORTADELLA, BLUE CHEESE, CHEDDAR, ETC) UNREFRIGERATED ON COUNTER AT BAR AT IMPROPER TEMPERATURES (62.0F-64.4F). ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 10LBS, $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING DISPLAY AND SERVICE. NO BARRIER/SNEEZE GUARDS FOR CUSTOMER SELF SERVICE AREA AT BAR WHERE CHEESE AND MEAT TRAYS LOCATED. INSTD TO PROVIDE PROPER BARRIERS TO PREVENT POSSIBLE CONTAMINATION. TRAYS WHERE REMOVED AT THIS TIME. CITATION ISSUED 7-38-005A SERIOUS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LIVE SMALL FLIES (OVER 40) NOTED ON WALLS AND CEILINGS IN BOTH DISHWASHING ROOMS AND IN DRY STORAGE AREA. ALSO NOTED OVER 20 MICE DROPPINGS ALONG WALLBASE IN DRY STORAGE AREA. SMALL HOLES NOTED AT BRICK WALLS IN STORAGE AREA. INSTD TO REMOVE FLIES, DROPPINGS, CLEAN AND SANITIZE AFFFECTED AREAS. SEAL HOLES NOTED. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE STORAGE SHELVES IN PREP COOLERS. INSTD TO REMOVE RUST AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, DISHMACHINES, ALONG WALL BASE THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. FLOOR DRAINS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE MAIN DISHMACHINE. REPACE. WALLS UNDER AND BEHIND DISHMACHINES NOT CLEAN. CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.