City Winery Chicago

March 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDSINK AT FRONT BAR AREA NOT ACCESSIBLE DUE TO SODA GUN PLACED IN FRONT OF SINK. INSTRUCTED TO RELOCATE SODA GUN AND MAINTAIN SINK FREE FROM OBSTRUCTION PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND INTERIOR OF ICE MACHINE WITH BLACK AND WHITE SLIMY SUBSTANCE LOCATED AT ICE CHUTE. SUBSTANCE WAS DRIPPING ON TO ICE THAT WILL BE USED FOR DRINKS. INSTRUCTED MANAGER TO DISCARD ALL ICE, AND CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNATION VIOLATION 7-38-005 CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL LARGE STORAGE CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME. MUST CORRECT AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: DOORS IN MUSIC VENUE AREA MUST BE TIGHT FITTING. INSTRUCTED TO CORRECT AND MAINTAIN.
code 38
In-Use Utensils: Properly Stored

Inspector note: FOUND KNIVES NOT IN USED BEING STORED BETWEEN SINK AND WALL. INSTRUCTED MANAGER TO REMOVE SEND TO DISHMACHINE AREA AND STORE IN A CLEAN SANITIZED LOCATION.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL PRESET TABLEWARE MUST BE INVERTED TO PROTECT FROM PUBLIC CONTAMINATION. CORRECT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZING RINSE AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND CUSTOMER WASHROOMS WITH NO HOT WATER. INSTRUCTED MANAGER TO MAINTAIN AND OBTAIN HOT WATER IN ALL CUSTOMER WASHROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING, FLOORS IN MAIN BAR AND MUSIC VENUE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS AND CEILING IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: ALL AIR VENTS IN PREP AREA AND DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL AND MAINTAIN AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.