City Winery Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. OPEN JAR OF MINCED GARLIC FOUND AT 47.1F, MILD CHEDDAR CHEESE FOUND AT 46.4F, COOKED SQUASH WITH CAULIFLOWER FOUND AT 49.1F AND CHEESE TORTELLINI FOUND AT 47.4F. PROPER COLD HOLDING TEMPERATURE MUST BE HELD AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $80.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 54.2F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL BULK FOOD CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY(FLOUR).
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: MUST SEAL GAP AT REAR DOOR ON FIRST FLOOR NEAR WOMEN'S BATHROOM WITH A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD CONTAINERS STORED NEXT TO HAND SINK IN MAIN DISH AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK OR REMOVE CONTAINERS FROM NEXT TO HAND SINK.
  code 39
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO COLD RUNNING WATER AT HAND SINK LOCATED AT COFFEE STATION AND AT MIDDLE HAND SINK IN WOMEN'S BATHROOM LOCATED IN REAR. MUST PROVIDE.
  code 51
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST REPLACE LIGHT BULB(FAR RIGHT SIDE) AT VENTILATION HOOD IN MAIN PREP AREA.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL CURRENT EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2021: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.