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Citygrounds

November 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED GLASS CLEANER IMPROPERLY BEING USED FOR SANITIZATION. MANAGER WAS TOLD THAT GLASS CLEANER WAS UNACCEPTABLE AND PURCHASED A GALLON OF BLEACH DURING INSPECTION. BLEACH MUST BE USED AT 50 -100 PPM OF CHLORINE TO SANITIZE IN 3 COMPARTMENT SINK, SLICER, AND ALL FOOD CONTACT SURFACES. CRITICAL VIOLATION 7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING STORED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING IN WASHROOM UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CELAN AND MAINTAIN CEILING. OBSERVED VENTILATION IN WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN VENTILATION IN WASHROOM.
code 35
Food Handler Requirements Met

Inspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.