Cj's Chicken

May 17, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE HAND WASHING SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED FRONT DISPLAY COOLER INOPERABLE.INSTRUCTED TO REPAIR AND MAINTAIN PROPER REFRIGERATION IN FACILITY. PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED.
    code 33
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO TEST KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZING SOLUTION AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE DIRT/DUST DEBRIS ON SHELVING IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED UNNECCESARY ITEMS IN REAR GARBAGE AREA TO PREVENT PEST HARBORING. INSTRUCTED TO REMOVE ALL CONSTRUCTION EQUIPMENT, BUCKETS, UNUSED REFRIGERATION PIECES.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN/MISSING WALL COVING IN FRONT OF FACILITY NEAR DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED A HOLE IN WALL NEAR 2 DOOR REFRIGERATOR IN PREP AREA. INSTRUCTED TO ENCLOSE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST AND DIRT FILLED FANS ABOVE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. • OBSERVED DISCONNECTED/INOPERABLE HOOD SYSTEM IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PER FACILITY MANAGER THIS HOOD WILL NOT BE USED. HOOD SYSTEM DIRECTLY NEXT TO IT WILL BE USED TO PROTECT FRYERS UNNDERNEATH.
    code 56

What changed since the previous inspection?

Compared with Not Ready on April 26, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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