Claridge House

May 14, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE PIPING OVER THE SERVICE LINE IN THE MAIN KITCHEN WITH A HEAVY BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE SIDES OF THE COOLING UNITS IN THE FRONT BAR AREA IN NEED OF A DETAIL CLEANING FROM HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINAIN ALL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING OF DIRT, DUST AND SMALL DEBRIS...THE FLOOR UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN THE MAIN KITCHEN...THE FRONT BAR AREA AT THE ENTRANCE...THE REAR SMALL FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on June 24, 2025: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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