Clark-A & A Gas Fuel Mini Food Mart

August 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK IN REAR DISHWASHING AREA. INSTD TO PROVIDE SAME WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030 CRITICAL.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING PREPARATION, DISPLAY, AND SERVICE. EXPOSED FLY STRIPS WITH DEAD FLIES ABOVE PREP TABLE AND PREP COOLER IN PREP AREA. INSTD TO REMOVE SAME FOR PROPER FOOD PROTECTION. VIOLATION 7-38-005A SERIOUS
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF, GROUND BEEF, ETC). VIOLATION 7-38-012A SERIOUS.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: BASINS OF 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR COMPLETE SUBMERSION OF MULTI USE EQUIPMENT ON SITE. INSTD TO PROVIDE LARGER 3-COMPARTMENT SINK TO ALLOW FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI USE EQUIPMENT TO PROPERLY WASH, RINSE AND SANITIZE. VIOLATION 7-38-030 SERIOUS.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN REAR. INSTD TO REMOVE AND ORGANIZE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on February 10, 2017: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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