Clark Catering, Inc.

September 26, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY EXTERIORS OF DEEP FREEZERS, RUSTY FLOOR AND INTERIOR DOOR PANEL OF WALK-IN COOLER. REPLACE MISSING CONDENSATION LINE INSIDE WALK-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, OVENS, AND ALL OTHER COOKING EQUIPMENT, COOLERS USED FOR STORAGE, SHELVES UNDERNEATH PREP TABLES, EXTERIORS AND INTERIORS OF WHITE STORAGE CONTAINERS IN ROOM WHERE DEEP FREEZERS ARE LOCATED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE MISSING FLOOR TILES IN FOOD PREP AREA. CLEAN FLOORS ALONG THE BASES OF THE WALLS(FUZZY BUILD-UP BEHIND WASHING MACHINE), UNDERNEATH ALL STORAGE SHELVES AND BEHIND ALL HEAVY EQUIPMENT(COOLERS AND DEEP FREEZERS-DEBRIS, DIRT), AND GREASY BUILD-UP UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN GREASY BUILD-UP FROM FILTERS, HOOD AND ATTACHED EQUIPMENT UNDERNEATH HOOD(ANSEL SYSTEM), FOOD MATERIAL AND GREASE FROM WALLS IN FOOD PREP AREA. REPLACE LOOSE WALL COVE FROM BOTTOM SECTION OF WALL IN REAR. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL OPENING AROUND PIPE UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPLACE MISSING SELF-CLOSING DEVICE ON WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY FAUCETS AND KNOBS AT BOTH 3 COMPARTMENT SINKS IN FOOD PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNNECESSARY ARTICLES FROM SMALL STORAGE AREA AT FRONT SECTION OF REAR STORAGE ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY. MOP MUST BE PROPERLY STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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