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Clark Catering, Inc.

September 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES. • 4-501.11 : MUST REPAIR OR REPLACE MISSING FANGUARD COVER IN WALK IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST DEFROST ICE FROM CHEST FREEZER
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 : MUST REMOVE DRAINLINE FROM 3- COMPARTMENT SINK TO A OPEN SITE FLOOR DRAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE SOME BROKEN FLOOR TILES IN KITCHEN AND MAKE CONCRETE FLOOR SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Fail on September 21, 2023: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.