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Clark Catering, Inc.
December 31, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13 OBSERVED THE WALLS ARE NOT COVERED BEHIND THE COOKING EQUIPMENT IN THE NEWER FOOD PREP AREA. INSTRUCTED TO PROVIDE COVING. • 6-501.12 OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FIRST FOOD PREP AREA. INSTRUCTED TO CLEAN.
What changed since the previous inspection?
Compared with No Entry on June 9, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.