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Clark Catering

December 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND NO COOKING EQUIPMENT ON PREMISES IN EITHER KITCHEN A OR KITCHEN C: BOTH KITCHENS CONTAIN HOT HOLDING UNITS BUT DO NOT CONTAIN ADEQUATE COOKING EQUIPMENT TO REHEAT CATERED FOOD IF NECESSARY. MUST PROVIDE COOKING EQUIPMENT LARGE ENOUGH TO COOK AND REHEAT LARGE TRAYS OF FOOD THAT IS CATERED IN 3X/DAY, 7DAYS/WEEK. CRITICAL VIOLATION 7-38-005A
code 2Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT LARGE ENOUGH TO SANITIZE TRAYS AND EQUIPMENT: THE LOW TEMPERATURE DISH MACHINES FOUND IN KITCHEN A AND KITCHEN C ARE GLASS MACHINES NOT LARGE ENOUGH TO SANITIZE SEVERAL TRAYS AT ONCE. FACILITY DOES NOT CONTAIN A 3-COMPARMTENT SINK, MUST PROVIDE A LARGER DISH MACHINE TO PROPERLY WASH, RINSE, AND SANITIZE ALL EQUIPMENT AND UTENSILS FOUND ONSITE. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE RIPPED GASKETS AROUND THE 2-DOOR REFRIGERATORS IN BOTH KITCHEN A AND KITCHEN C TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD SPLATTER ON THE CEILING TILES ABOVE THE PREP AREA IN KITCHEN C AND OBSERVED SPLATTER ON THE LIGHT SHIELDS ABOVE KITCHEN A AND KITCHEN C.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.