Cooked?✓
Clark Street Beach
August 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO INVERT ALL CLEAN PLATES/BOWLS STORED ON THE TOP SHELF IN THE FOOD PREP AREA TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND A SMALL CREASE IN THE HOODVENT WHERE GREASE IS SLOWLY DRIPPING ONTO THE FLOOR. INSTRUCTED TO HAVE HOODVENTS SERVICED AND MAINTAINED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN CONDIMENT/WINE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND A TILE CUT OUT ON THE FLOOR UNDERNEATH THE BAR THAT IS FILLED WITH EMPTY BEER CANS AND DEBRIS. INSTRUCTED TO SEAL THE HOLE TO PREVENT HARBORAGE AND TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
What changed since the previous inspection?
Compared with Pass on September 10, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.