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Clark Super Food/Liquor

May 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK TCS FOODS TEMPERATURE UPON DELIVERY:EGGS,MILK ETC. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLER AND CHEST FREEZER • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN SELLING AND REAR AREAS. MUST BE SMOOTH AND CLEANABLE SURFACE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: A COVER IS REQUIRED AT RECEPTACLE INSIDE THE STAFF WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR TILES AND BROKEN SHEET OF WOOD ON FLOOR MUST BE REMOVE AND REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.THROUGHOUT THE PREMISES INCLUDED REAR STORAGE AND UNDER SHELVES IN SELLING AREA,BEHIND COOLERS ETC. • EXCESS DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER,REAR AREA/DISHROOM AND SELLING AREA. ECCESS DUST AND MOLD ON CEILING INSIDE THE WALK-IN BEER COOLER BY THE VENTILATION.CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: A COMMERCIAL HOOD SYSTEM IS REQUIRED ABOVE THE 4 BURNER GAS STOVE.PRESENTLY IN USE.UNIT IS DIRTY WITH FOOD DEBRIS(INCLUDED INSIDE THE STOVE) AND COVER WITH ALUMINUM FOIL,OR REMOVE UNIT.
code 56

What changed since the previous inspection?

Compared with Pass on December 22, 2014: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.