✕

Clark

June 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AVAILABLE AT WASHBOWL SINKS IN RESTROOMS. FOUND WATER TEMPERATURE @ 74.7F @ MEN'S WASHBOWL SINK, AND 70.5F @ WOMEN'S WASHBOWL SINK. INSTRUCTED MUST HAVE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASH BOWL SINKS. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE 2 DOOR REACH IN COOLER. FOUND MILK @ 54.5F. INSTRUCTED MUST KEEP ALL TCS FOODS AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED ITEMS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 REACH IN COOLERS UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED AMBIENT AIR TEMPERATURE IN 2 DOOR HUSSMAN COOLER @ 51.6F AND 2ND COOLER @ 48.2F. INSTRUCTED ALL REFRIGERATION MUST BE @ 41F OF LESS AT ALL TIMES. MUST REPAIR. COOLERS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
Hot & Cold Water Available; Adequate Pressure

Inspector note: SEE VIOLATION #10
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED TOILET IN POOR REPAIR IN MEN'S RESTROOM. (GARBAGE BAG TIED AROUND TOILET.) MUST REPAIR AND MAINTAIN SAME.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED GARBAGE UNCOVERED IN WOMEN'S RESTROOM. MUST COVER ALL RECEPTACLES INSIDE WOMEN'S RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVILY SOILED SINK, BUILD UP OF TOILET PAPER INSIDE URINAL INSIDE MEN'S RESTROOM. MUST DETAIL CLEAN AND SANITIZE. MUST FREQUENTLY CLEAN RESTROOMS.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED SUMMARY NOT POSTED IN FACILITY. MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. GAVE PIC NEW SUMMARY TO POST DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.