Clarke's On Belmont

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:35 FRESH EGGS STORED INSIDE PREP COOLER AT TEMP OF 50.5F TO 59.9F;FOUND TWO PANS OF COOKED DICED POTATOES STORED INSIDE THE WALK-IN COOLER AT TEMP OF 59F TO 60.4F.WALK-IN COOLER AND DISPLAY PREP COOLER BOTH AT TEMP OF 40F AND BELOW.BOTH FOOD WAS DISCARDED AND DENATURED.POUNDS 5,PLUS 35 EACH FRESH EGGS.VALUE 45.CRITICAL VIOLATION:7-38-005(A) HOOOO70327-12
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(HAM, EGGS ETC).INFOMATION GIVEN ON SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO70327-12.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. UTENSILS MUST BE PROPER PROTECTED.COVERED.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND BAR AREA(FOOD DEBRIS).RE GROUT FLOOR BEHIND GREASE TRAP IN DISH ROOM.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2010: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.