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Clarke's On Belmont

February 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK ADJACENT TO THE COOKING LINE. OPERATOR INSTALLED UPON NOTIFICATION. INSTRUCTED FACILITY TO MAINTAIN SOAP AND A SANITARY HAND DRYING DEVICE AT ALL TIMES AT ALL HANDWASHING SINKS. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOODSERVICE MANAGER ON SITE UPON ARRIVAL. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED (EGGS, SAUSAGE, DELI MEAT, ETC). SERIOUS CITATION ISSUED 7-38-012(A).
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO COLD WATER AT THE MEN'S CUSTOMER WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING GROUT AND LOOSE TILES ON THE FLOOR IN THE CUSTOMER RESTROOM HALLWAY. INSTRUCTED FACILITY TO REGROUT, SECURE TILES, AND TO MAINTAIN. OBSERVED HEAVY DIRT BUILDUP ON FLOORS IN DISH AREA BEHIND AND AROUND SINKS AND DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER LEAKING FROM THE CEILING IN THE BAR AREA. (BAR IS CLOSED OFF AND NOT BEING USED AND LEAK IS NOT ABOVE OR ADJACENT TO PREP AREA). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HANDSINK CONVENIENTLY ACCESSIBLE TO DISHWASHING AREA. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK AND TO MAINTAIN. OBSERVED A LEAK AT THE FAUCET HANDLE OF THE COOKING LINE EXPOSED HAND SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: FACILITY NOT IN COMPLIANCE WITH FOODHANDLER REQUIREMENT. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.